Steaks & Chops Entrees are presented with our handmade bread loaves, choice of baked potato, garlic mashed potato, french fries or King Arthur’s chips, and the Chef’s vegetable of the evening.
Add a fresh garden side salad for $1.99
Serving you the best USDA Choice Beef
cooked to your idea of perfection.
Prime Rib
8oz - $17
12oz - $21
16oz - $24
Delmonico 12oz Choice center cut ribeye.
$20
New York Strip A 12oz well marbled strip with exceptional flavor and juiciness!
$24
Porterhouse The best of both worlds!
Flavorful New York Strip & buttery soft tenderloin.
$28
Filet Mignon Our most popular steak, carved from the prized tenderloin. An exotic 7oz USDA tenderloin served with the bone in.
$26
Smoked Pork Two 6oz hand cut french trimmed ribs, rich with slow
smoked flavor and incredible juiciness!
$20
Lamb Shank Fresh spring lamb shank braised with olive oil, red wine, and a mirepoix of vegetables creating a rich glace d’ agneau. Served on roasted garlic mashed potatoes.
$26
Steak & Portabella Pie Tender beef and portabella mushrooms in a rich beef gravy, sealed with a flaky crust. A tasty English tradition!
$16
Shepherds Pie Combination of lamb and ground beef, peas, and carrots in a rosemary tomato sauce topped with creamy garlic mashed potatoes and baked to a golden brown.
Hot Coffee Douwe Egberts smooth imported coffee.
Free refills.
$2.50
Hot Tea Choose from a great selection of traditional and flavored teas.
Free refills.
$2.50
Hot Chocolate Topped with Whipped cream.
$2.50
Game Fare
Roma Chicken Fresh chicken cutlets, lightly breaded and sauteed, then topped with fresh mozzarella, basil, & vine ripened Roma tomatoes.
Served with penne tossed with olive oil, romano cheese and seasonings.
$17
Chicken & Broccoli Penne A fresh grilled chicken breast with broccoli florets tossed with penne in a cream sauce, topped with mozzarella, & provolone cheese.
$17
Chicken Piccata A fresh grilled chicken breast, in a light sauce with white wine, capers, and fresh lemon. Low in fat, high in summer flavor!
$16
Roasted Duck Crispy roasted Long Island duck glazed with a zesty grand Marnier sauce.
$25
Seafood
Seafood Alfredo Shrimp, scallops and fresh asparagus tossed with fettuccine in our own creamy alfredo sauce.
$21
Sesame Seared Tuna Sashimi grade tuna coated in sesame seeds and pan seared to your liking.
Served with a drizzle of wasabi cream.
$17
Fresh Haddock Served broiled with lemon or lightly breaded and golden brown.
$16
Fish N’ Chips Fresh Haddock dipped in our house beer batter and fried golden brown.
$16
Atlantic Salmon Fresh grilled salmon filet with light seasonings.
$16
Fried Seafood Platter A combination of shrimp, scallops, haddock & clam strips lightly breaded to a golden brown.
$22
Add a fresh garden side salad for $1.99
7 West Bridge Street • Oswego NY 13126 • 315-343-1300
Copyright 2009 - King Arthur's Steak House, Oswego NY 13126 • 315-343-1300