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King Arthur's Entrees are presented with our handmade bread loaves, choice of baked potato, garlic mashed potato, french fries or King Arthur's Chips, and the Chef's vegetable selection of the evening.
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Serving you the best USDA Choice Beef cooked to your idea of perfection!
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Prime Rib
Hand cut in house, and served with AuJus.
Petite $17 Queen $21 King$24
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NY Strip
A 12oz well marbled strip with exceptional flavor and juciness!
$24
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Filet Mignon
Our most popular steak carved from the prized tenderloin.
An exotic 7oz USDA tenderloin served wtih the bone in.
$26
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Delmonico
12oz Choice center cut ribeye.
$20
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Porterhouse
The best of both worlds! Flavorful New York Strip, and buttery soft tenderloin.
$28
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Smoked Pork
Two 6oz hand cut french trimmed ribs, rich with slow smoked flavor, and incredible juciness!
$20
Shepherd's Pie
Combination of lamb and ground beef, peas, and carrots in a rosemary tomato sauce topped with creamy mashed potatoes,
and baked to a golden brown.
$16
Steak & Portabella Pie
Tender beef and portabella mushrooms in a rich beef gravy, sealed with a flaky crust.
A tasty, English tradition!
$16
Lamb Shank
Fresh spring lamb shank braised with olive oil, red wine and a mirepoix of vegetables creating a rich Glace D'agneau.
$26
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| Rare - cool red center |
Medium Rare - warm red center |
| Medium - warm pink center |
Medium Well - warm, no pink |
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Well Done - thoroughly cooked
King Arthur's is not responsible for steaks cooked medium well, and well done
Blackening is available
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