Home  Steakhouse Steaks & Chops
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Knight Caps
Large moonlight mushroom caps filled with our own cab meat stuffing & topped with melted mozzerella cheese.
$8
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Scottish Eggs
Hard cooked eggs wrapped in sweet sausage, lightly breaded and deep fried and served with pepper relish & stone ground mustard.
$7
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Clams Casino
Tender clams stuffed with our own blend of bacon, peppers, and special seasonings.
$8 |
Ale Battered King RIngs
Crispy, thick cut black & tan onion rings, served in its own beer bottle boat with homemade chipotle ranch dipping sauce
$7
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King Arthur's Chips & Cheese
Golden homemade chips deep fried and topped with shredded cheese,
sour cream and salsa
$7
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Chicken Tenders
Lightly breaded tender chicken breast filets. Served with honey mustard sauce.
$7 |
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Coconut Shrimp
Crispy shrimp breaded with sweet flaky coconut. Served with our homemade spicy Parrot Bay Pineapple dipping sauce.
$8
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Fried Calamari
Rings of calamari breaded and fried golden brown, served with cocktail sauce.
$7 |
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Brewers Beef Tips
Lightly marinated tenderloin tips, hand-breaded and fried golden brown, served with a savory garlic sauce.
$8 |
Jumbo Shrimp Cocktail
Ice-peeled shrimp served
with cocktail sauce
$7 |
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Soup du Jour
Our chef's daily creation freshly made form scratch!
$4.5 / $7.5
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Ale N' Onion Soup
Our version of the classic French Onion , made with our own Downtown Brown Ale.
$4.5 / $7.5
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The Round Table
A platter of shrimp, calamari, chicken strips, and beef tips
served with an array of dipping sauces,
enough to share.
$15 |
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