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Knight Caps
Large moonlight mushroom caps filled with our own cab meat stuffing & topped with melted mozzerella cheese.
$7.95 |
Scottish Eggs
Hard cooked eggs wrapped in sweet sausage, lightly breaded and deep fried and served with pepper relish & stone ground mustard.
$4.95 |
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Clams Casino
Tender clams stuffed with our own blend of bacon, peppers, and special seasonings.
$7.95 |
King Arthur's Crab Cakes
Two 3 oz. Crab cakes made with our own blend of seasonings & snow crab. Served with cocktail sauce
$8.95
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King Arthur's Chips & Cheese
Golden homemade chips deep fried and topped with shredded cheese,
sour cream and salsa
$6.95
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Chicken Strips
Lightly breaded tender chicken breast filets. Served with honey mustard sauce
$6.95 |
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Haddock Fingers
Golden flaky morsels of fresh haddock
Served with tartar sauce & lemon.
$5.95
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Fried Calamari
Rings of calamari breaded and fried golden brown, served with cocktail sauce.
$6.95 |
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Beef Tenderloin Tips
Lightly marinated tenderloin tips, hand-breaded and fried golden brown, served with a savory garlic sauce.
$7.95 |
Jumbo Shrimp Cocktail
Ice-peeled shrimp served
with cocktail sauce
$6.95 |
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The Round Table
A platter of shrimp, calamari, chicken strips, and beef tips
served with an array of dipping sauces,
enough to share.
$15.95 |
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Steakhouse 
