King Arthur's Entrees are presented with our house salad, fresh baked peasant bread, choice of baked potato, garlic mashed potato or wild rice and the Chef's vegetable selelction of the evening.

Braised Lamb Shank

  Fresh spring lamb shank braised with olive oil, red wine and a mirepoix of vegetables
creating a rich Glace D'agneau.
Served on roasted garlic mashed potatoes.
$25.95

Salisbury Steak Lyonnaise

  12 oz. of Ground Sirloin with carrots, celery & onion.  Topped with an onion brown gravy.
$14.95

Shepard's Pie

  Combination of lamb and ground beef, peas, and carrots in a rosemary tomato sauce topped with creamy mashed potatoes,
and baked to a golden brown.
$16.95

Veal Parmesiana

 Tender veal hand-breaded in our own
special seasonings. Topped with marinara
sauce & melted Italian cheeses.
Served on a bed of Angel Hair pasta.
$15.95

Steak & Portabella Pie

  Tender beef and portabella mushrooms in a rich beef gravy, sealed with a flaky crust. 
A tasty, English tradition!
$15.95

Veal Oscar

 Tender veal sauteed with asparagus in a white wine demi-glace sauce, topped with a Hollandaise sauce and crabmeat. 
$19.95

Pork Medallions au Poivre

Boneless center cut pork sauteed in a rich
brandy peppercorn sauce.
$15.95