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Roma Chicken
Our twist on the "traditional" chicken parmesan. Pan sauteed, breaded chicken cutlets topped with fresh mozzarella, basil and vine ripened roma tomatoes served with penne pasta tossed with olive oil, romano cheese and Italian seasonings.
$16.95 |
Roasted Duck
Crispy roasted Long Island duck glazed with a zesty Grand Marnier orange sauce
$24.95 |
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Chicken Marsala
Tender breast of chicken sauteed with mushrooms and rosemary in a Marsala wine and demi-glace sauce.
$15.95 |
Chicken Dijonnaise
Plump chicken breast coated with a Ritz
Cracker breading, sauteed and baked.
Topped with a Dijonnaise sauce.
$15.95 |
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Chicken Florentine
Lightly breaded tender chicken breast served on a bed
of spinach & artichokes. Topped with Swiss Cheese
and served with a Poulet Sauce.
$15.95 |
